Paladar 511, the highly-anticipated restaurant from San Francisco's Pizzetta 211 team, has just opened in the Marigny and here's a look inside. Owners Jack Murphy and Susan Dunn, along with Commander's Palace/Emeril's alum Ed Dunn, have spent two years planning this new destination for thin-crust pizza, housemade pastas, crudo and more.
The restaurant is on the ground floor of the mixed-use 511 Marigny buidling and features a massive open kitchen, an artful, industrial vibe and furnishings the trio reportedly built themselves.
Hours: Sunday to Monday and Wednesday to Thursday, 5 to 10 p.m. And Friday to Saturday, from 5 to 11 p.m. (closed Tuesday).
