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Chef and honorary muse Sue Zemanick's small and elegant Uptown hub for small plates and cocktails Ivy shockingly closed its doors as a restaurant on January 31, Todd Price reports, and will now be used as a private event space with Zemanick "overseeing the food." Owner Patrick Singley has reportedly brought on most of the Ivy staff at his stalwart Gautreau's, also led by chef Zemanick. Ivy was just a little over a year old, opening in November 2013.