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1.) CARROLLTON — Sarah Baird reports that Cajun fave Boucherie will reopen in the former Cafe Granada space today at 5:30 p.m. Chef Nathaniel Zimet and partner James Denio made the move to make way for their upcoming wing, daiq and tapas shack Bourre, which will open in the former Boucherie space (8115 Jeannette St.) next week. The new Boucherie includes exposed brick, a reclaimed back bar, and a lot more seating. 1506 S. Carrollton. (504) 862-5514. Boucherie-nola.com. [Gambit]
2.) MARIGNY — Todd Price reports that Press Street Station, NOCCA's new all day (8 a.m. to 8 p.m.) BYOB restaurant that benefits the school's financial aid and guest artist programs, is officially open as of today. Headed by Emeril/SoBou alum Jonathan Schmidt, the menu includes dishes created by student chefs as well as a boudin stuffed mirliton and a veggie banh mi. 5 Press Street. Pressstreetstation.com. [NOLA.com]
3.) WAREHOUSE DISTRICT — New Orleans newest coffee and juice mecca Pulp & Grind also celebrates its opening day today. Pulp & Grind is the latest from the Satsuma team, so do expect some glorious pastries too. 644 Camp Street. (504) 501-5047. Pulpandgrind.com. [Eaterwire]
