Long-awaited St. Claude Avenue food hall St. Roch Market is eyeing an April opening, and the last of the 15 vendors have been revealed. According to NOLA.com, the new additions are:
- Dirty Dishes: a brick-and-mortar version of the sweet-and-savory crepe truck of the same name
- Donna Maloney: "baked goods from the in-house baker for Who Dat Cafe"
- Elysian Seafood: "retail and prepared seafood" from the Splendid Pig pop-up duo, Brandon Blackwell and Jennifer Sherrod-Blackwell
- PDR: small plates from Rita Bernhardt and William Barial of the supperclub by the same name
Additionally, bartender Ali Mills, formerly of Patois and Coquette, will run the food hall's bar.
Previously announced St. Roch vendors include Nigerian food, a raw bar, Creole-Korean fusion, a coffee bar, cold-pressed juices, and charcuterie.