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NOLA— Todd Price wonders what New Orleans next hottest dining neighborhood is, noting South Market District and St. Claude Ave as two up and comers. [NOLA.com]
MID CITY— Ian McNulty reports that popular Burmese pop up Lahpet will bring a weekday lunch menu to Milkfish starting January 4, with signature Southeast Asian salads, curries and more, available Mon-Fri, 10:30 a.m. to 2:30 p.m. Take out also available at (504) 267-4199, and 10% of all proceeds will go to One World Family International scholarship fund. Milkfish will still do dinner in the restaurant every Thurs-Tues. [Eaterwire]
NOLA— New Orleans-based nomadic supper club Dinner Lab is laying off 30 full-time employees and shifting to a "contract-based model for its events staff." [TechCrunch.com]
QUARTER— Meauxbar will debut a new Sunday brunch service on January 3, with a three-course prix fixe and unlimited mimosa setups available, plus a new seasonal Pimm's series from bar director Christopher Brian. [Eaterwire]
