Proofed Reopens Uptown; Angeline Debuts New Bar Specials

UPTOWN— Todd Price reports that doughnut and kolache spot Proofed (formerly Blue Dot) has reopened on Tchoupitoulas under new ownership. [NOLA.com]

NOLA— Price also reports that the warm weather means that crawfish season is off to an early start with spots like Bevi Seafood Co. and Today's Ketch already boiling. [NOLA.com]

NOLA— Here are eleven exceptional female bartenders in New Orleans. [Thrillist]

QUARTER— The bar at Angeline debuts 'Pickles, Pâte and Bourbon Punch' this Monday, December 21, and available every following weekday from 5:30 to 7 p.m. with $5 pickle and pate plates, starters, and drinks from $5 to $7. [Eaterwire]

UPTOWN— Shaya is the Daily Meal's restaurant of the year. [DailyMeal]