The latest spot from the Ammari bros (Creole Cuisine Restaurant Concepts) is Boulevard American Bistro, located in the former Houston's space on Vets. The concept doesn't 'recreate the wheel' when it comes to American dishes, but from deviled eggs to artichoke dip, this eatery definitely aims to "bring the people what they want" when in Metairie. Much of the Houston's staff is on board at the new restaurant, including GM (and partner) Robert Hardie and bartender Jay Teichmann.
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A Look Inside Boulevard American Bistro
Gaze upon the newest spot from the Ammari empire.
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Robert Hardie, partner and manager of Boulevard.
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