clock menu more-arrow no yes

Filed under:

Carrollton Market Does Happy Hour; Sylvain Adds Friday Brunch

Plus, preview the new Killer Po' Boys November 12-14.

Brasted

QUARTER— Ian McNulty reports that the new Killer Po' Boys will be opening in phases, and you can catch a preview this this week,  November 12-14, from 8 a.m. to 3 p.m. A regular schedule of Wed-Mon hours will start soon after.  [Advocate]

TREME— Laura McKnight reports that Treme Creole Gumbo Fest returns to Armstrong Park, November 14-15, with a new traditional gumbo competition, along with a great line up food and brass bands. [NOLA.com]

QUARTER— Todd Price deems new Cuban cafe El Libre "scrappy but genuine."[NOLA.com]

RIVERBEND— Carrollton Market launches a new happy hour tomorrow, November 10, with $6 classic cocktails/wines, free hors d'oeuvres, and $8 hamburger and fries, from 5 to 7 p.m. every Tues-Fri.  The restaurant is also rocking Sat-Sun brunch and a  $39 three-course prix fixe ever Tuesday, with menus based around what's fresh at local farmers market.  [Eaterwire]

QUARTER— Sylvain is now doing brunch every Friday-Sunday from 10:30 a.m. to 2:30 p.m. Check out the menu here. [Eaterwire]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world