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CBD— The Roosevelt will debut its glorious holiday display on December 1, and also rolls out its annual Teddy Bear Tea—with a special menu and commemorative teddy bear for kids and menu/champagne/cash bar for adults, natch— on November 29 and numerous dates in December. Info/seating here. [Eaterwire]
NOLA— Mizado (and sister restaurants Semolina & Zea) hosts Breakfast With Santa on Saturday, December 12 with kids invited to decorate their own pancakes—there will be sprinkles AND candy and therefore booze for adults along with a prix fixe menu. Kids can also meet Santa and write a letter to him as well. More info here. [Eaterwire]
QUARTER— Red Fish Grille will do a Thanksgiving Leftover po' boy including oyster or alligator sausage dressing on the weekend (starting Firday) after Turkey Day. [Eaterwire]
QUARTER— Looking ahead to December, GW Fins will roll out two Friday holiday lunches, on December 11 & 18 with seatings from 11:30 a.m. to 2:30 p.m. The restaurant's signature Maine Lobster po' boy with Crystal hot sauce butter will be available. [Eaterwire].
