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First Word on Shank Charcuterie & Bevi Seafood Co.

Plus, Frank's hosts 50th Anniversary block party starting at noon today, October 10.

Shank Charcuterie
Shank Charcuterie

ST. CLAUDE— Todd Price has 7 facts to share about the new Shank Charcuterie open at 2352 St. Claude this week, including this: It's "mainly a butcher shop," with a small menu reflecting whatever's in the case. []

MID CITY— Meanwhile Ian McNulty gets a first taste of Bevi Seafood Co., now open at 236 N. Carrollton: "Like the original... the beating heart of this market/eatery is the big boiling room in back, where shrimp and crabs are in play now." There are also seafood platters, tamales, po' boys and more on the menu. Advocate]

QUARTER— Decatur Street staple Frank's is celebrating 50 of business with a block party today, October 10. Live music at noon and 3:30 (Benny Grunch!) and free muffuletta and pasta tastings. []

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