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MID CITY— Todd Price has more suggestions on where to eat and drink around Voodoo Fest, including boozy specials at Second Line Brewery and Pearl Wines. [NOLA.com]
CBD— Ian McNulty reports that 60+ chefs are now included in the lineup for Boudin, Bourbon & Beer (November 13 at Champion's Square), a "record number of chefs" for the fundraising event. [Advocate]
LGD— Emeril's Delmonico hosts a swanky Donatiello Winery pairing dinner on November 5 at 6:30 p.m. with four-courses from chef Anthony Scanio (hello, pan roasted grouper with pinot noir risotto) and wine pairings from the Russian River Valley area with special guest/winemaker Chris Donatiello. $110/person. Reserve a spot at (504) 525-4937. [Eaterwire]
