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More on Uptown's Newest Hotspot Kenton's; No Brewery for Bywater Development

Plus, Brett Anderson's Top 10 restaurants on 2015 by the numbers.

Brasted

BYWATER— A large scale mix-used development heading to Press Street from Rice Mill Lofts/International House developer Sean Cummings no longer includes plans for a craft brewery. [Advocate]

UPTOWN— Todd Price has 7 facts to offer about brand new whiskey hub and American eatery Kenton's, including this: Chef Kyle Knall's "whiskey-friendly dishes... are smoked, grilled and charred." Menu here. [NOLA.com]

NOLA— Here's a breakdown of Brett Anderson's top ten restaurants of 2015, by the numbers. [NOLA.com]

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