More on Uptown's Newest Hotspot Kenton's; No Brewery for Bywater Development

BYWATER— A large scale mix-used development heading to Press Street from Rice Mill Lofts/International House developer Sean Cummings no longer includes plans for a craft brewery. [Advocate]

UPTOWN— Todd Price has 7 facts to offer about brand new whiskey hub and American eatery Kenton's, including this: Chef Kyle Knall's "whiskey-friendly dishes... are smoked, grilled and charred." Menu here. [NOLA.com]

NOLA— Here's a breakdown of Brett Anderson's top ten restaurants of 2015, by the numbers. [NOLA.com]