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UPTOWN— Magazine Street tapas hub Baru hosts a fall wine dinner this Wednesday, October 28, with six seasonal courses from chef Edgar Caro and wine pairings from somm Brian Fuller. Starts at 7 p.m. at $80/person. [Eaterwire]
CBD— Helen Freund reports that Stacks on Magazine, a new cocktail lounge and coffee shop, has opened in the Country Inn & Suites (315 Magazine). Open daily, 6 a.m. to midnight with some light food options too. [Gambit]
CBD— Upcoming restaurant Trinity is slated to open in the Quarter in late 2015, but on November 11, chef Scott Maki will pop up at G&O Food Company (935 Gravier) with Trinity Rodee', a five-course preview dinner including wine pairings at $75/person. Starts at 7 p.m. Tickets and menu right here. [Eaterwire]
