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Casa Borrega Debuts Breakast & Brunch; The Orpheum's Swanky New Cocktails

Plus, a bbq fundraiser for South Carolina, happy hour at Mid City Pizza, and more dining news.

Brasted

QUARTER— Paul Prudhomme's funeral was attended by many a New Orleans culinary legend, including Leah Chase, John Folse, and John Besh. Hundreds of fans lined the street to say farewell and see the second line, which you can watch right here. [NOLA.com]

MID CITY— Todd Price reports that Mid City Pizza has a killer new daytime happy hour with $3 craft beers and glasses of wine available on weekdays until 6 p.m. Plus, pizza by the slice. [NOLA.com]

CBD— Behold the music lineup for this years Boudin, Bourbon & Beer,  which goes down at Champion's Square on November 13. [Gambit]

QUARTER— Just another reason why the new Orpheum Theater rocks....12 Mile Limit's T. Cole Newton has built the cocktail program, including nods to the silver screen like the classic Blood & Sand, named after the Rudolph Valentino movie your elders may have told you about, or as Newton likes to tell people "after the 2009 video game 50 Cent: Blood on the Sand, starring rapper 50 Cent." [Eaterwire]

CENTRAL CITY— Casa Borrega is now serving breakfast, including tacos and Huevos Rancheros, daily at 7 a.m. along with an all-day brunch on Saturdays. [Eaterwire]

UPTOWN— Two Hogs For The Cause teams will serve Carolina-style barbecue on St. Charles Presbyterian Church on Sunday, October 18, from 1 - 3 p.m. to raise money for recent flood victims in South Carolina. A $20 gets you a plate of whole hog or pork shoulder plus a side, bread, and sweet tea. BYOB. Buy tix or donate here. [Eaterwire]

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