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BYWATER: Sarah Baird reports that Kayla's Restaurant is now open at 3630 St. Claude Avenue with all items under $6: "The menu features a stable of 6-inch po-boys, soul food favorites and changing plate-lunch specials, from barbecued pork chops to hot sausage and fried fish." [Gambit]
NOLA: Central City third wave hub Church Alley Coffeeshop is now producing a zine called Tasting Coffee in Nola, available at their location (1618 OCH), and at Solo Espresso and May Books. [Gambit]
BYWATER: Mark your calenders, the Bywater Bake Sale returns to Satsuma Cafe (3218 Dauphine) on Sunday January 11 and January 31 from 2 to 5 p.m. [Eaterwire]
CBD: The Grill Room at Windsor Court is launching a new series of monthly wine classes with somm John Mitchell. The first class, French Wine Basics: Rhone Valley is January 13 at 7 p.m. $40/person, call (504) 522-1994 to reserve a spot. [Eaterwire]
