Filed under: Notable Quotable by Gwendolyn Knapp Sep 9, 2014, 10:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Notable Quotable Pocket Flipboard Email Rivista owner/baker Lisa Barbato on potential things to come at her Uptown cafe: "Once a month we'd like to start having family-style dinners. That's what we're working on." [Gambit] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest New Orleans Starbucks Fires Worker Leading Maple Street Store’s Unionization Effort By Clair Lorell Everything to Eat at This Year’s Bayou Boogaloo By Clair Lorell Casa Borrega, Central City Hub for Mexican Food, Music, and Art, Closes After Nearly a Decade By Clair Lorell Fairgrounds Tex-Mex Hut Catty Shack Says Goodbye, and More New Orleans Restaurant Closings By Clair Lorell For His Third Restaurant, Chef Michael Gulotta Returns to His Italian Roots By Clair Lorell Big Freedia to Open High-Energy Hotel, Nightclub, and Restaurant in New Orleans By Clair Lorell