What the World Eats; Fancy Food's Next Big Thing

by Gwendolyn Knapp Sep 8, 2014, 4:15am CDT

Eater NOLA flickr Pool/Paul Broussard]

· What the World Eats [Nat Geo]
· Who Made That Cocktail Shaker? [NYT]
· Eater's Banned Words [-EN-]
· A Scientific Approach to Recipe Development [Forbes]
· The Next Big Thing in Fancy Food [Atlantic]
· IBM's Watson Makes a Mean Cocktail [Gizmodo]
· Why Food Festivals Are Revolting [Slate]
· How Restaurants Can Save the Planet [-EN-]
· Why Americans Are Eating More Butter [NPR]