Lobster Feast Returns; Where Dat Produce Come From?

QUARTER— Chef Tenney Flynn will break out his award-winning lobster po' boy on September 21 at 4:30 p.m. at GW Fins for the Saints' first home game and to kick off their annual Lobster Feast, which features a three-course lobster meal for $55/person from September 21-28. Reservations/info here. [Eaterwire]

NOLA— On the Menu, TNT's new show billed as "the first cooking competition show ever to give viewers at home the chance to taste the dishes," and stars Emeril Lagasse and Ty Pennington as, premieres on October 3. [NOLA.com]

NINTH WARD— Mopho, Maurepas Foods, Coquette, Root/Square Root and more restaurants have been gobbling up local produce harvested from once-blighted land that's been repurposed for urban agriculture via the Habitat Urban Gardening program, which offers "essentially rent-free access to real estate... for start-up agricultural businesses." [Advocate]

UPTOWN— Apolline bartender Amber Peterson will compete to be the "Nation's Most Imaginative Bartender" at the United States Bartenders' Guild finals in Vegas on Monday. She is among 39 mixologists from around the country vying for the title. [Advocate]

[Photo: Brasted]