This week Ian McNulty digs into Pagoda Cafe's cold pork loin sandwich, Gautreau's duck confit with roasted peaches, and CellarDoor's squid ink dumplings: "subtle little bundles of flavor, presented with an artful touch." [Advocate]
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This week Ian McNulty digs into Pagoda Cafe's cold pork loin sandwich, Gautreau's duck confit with roasted peaches, and CellarDoor's squid ink dumplings: "subtle little bundles of flavor, presented with an artful touch." [Advocate]
