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McNulty's Fall Dining Guide, Specialus Open House, McClure's Expansion Opens, More

Ian McNulty launches The Advocate's Fall Dining Guide, Specialus hosts an open house for restaurateurs at Atchafalaya, Gracious does Sunday lunch, and more dining news.

Nikki Mayeux

NOLA: The Advocate has just released their Fall Dining Guide. Critic Ian McNulty highlights his top picks for dozens of dining categories, including Filipino (Milkfish, naturally) and Vegetarian newcomers Bhava and Seed. [Advocate]

WAREHOUSE DISTRICT: Emeril's hosts a five-course Glenlivet pairing dinner on October 7 at 6:30 p.m. Includes a guided tasting of 12 to 25 year aged scotches by 'Master of Scotch' Craig Vaught. $125/person. Reservations at (504) 528-9393. [Eaterwire]

IRISH CHANNEL: Calling all restaurateurs... Specialus, a newly launched free mobile app that allows chefs/restaurants to show off their daily specials, invites the restaurant community to learn more at an open house this coming Tuesday, September 30 from 6:30 to 8 p.m. at Atchafalaya (901 Louisiana). Drinks and snacks will be served. RSVP here.[Eaterwire]

OCEAN SPRINGS: Neil McClure's second location opens in Oceans Springs, Mississippi this weekend, with a music lineup including Galactic.  [Eaterwire]

MID CITY/GERT TOWN: Gracious Bakery (1000 S. Jeff Davis) is launching Sunday lunch, with service until 2 p.m., starting this weekend. [Eaterwire]

Milkfish

125 N Carrollton Ave, New Orleans, LA

Emeril's

800 Tchoupitoulas Street, , LA 70130 (504) 528-9393 Visit Website

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