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Dig It

interior.jpgThis week Ian McNulty digs into Bourbon House's black and gold oysters, Satsuma's garden tartine, and Patois' smoked pork chop: "When the cool weather finally arrives, this hearty dish is one to make a date to dispatch." [Advocate] [Photo: Patois]

Patois

6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website

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