Chef Matthew Kopfler on creating L'enfant Terrible's menu, available Thurs-Sun in the back of Molly's At the Market:"I grew up here going to bars since I was 16. The idea is what would I want to eat after a few beers." [NoDef]
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Chef Matthew Kopfler on creating L'enfant Terrible's menu, available Thurs-Sun in the back of Molly's At the Market:"I grew up here going to bars since I was 16. The idea is what would I want to eat after a few beers." [NoDef]
