This week Ian McNulty digs into tuna-stuffed jalapenos at Origami, seared diver scallops at Le Foret, and the oyster loaf at Casamento's: "This Uptown oyster emporium, back again this week from its annual summer break, is justly famous for its ice-cold raw oysters. But it also has a special way with fried oysters." [Advocate]
Filed under:
