clock menu more-arrow no yes

Filed under:

Notable Quotable

Photo: Facebook

"The majority of our customers are really not from the neighborhood. They come from all across the city. This is more a destination location." — Tia Henry, co-owner of Cafe Dauphine in Holy Cross, who discusses operating a restaurant in a food desert this week. [NolaVie]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world