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This week Ian McNulty digs into apple pie at Cowbell, spaghetti and Wagyu meatballs at Dominique's on Magazine, and the Atun Tiradito at Mizado Cocina: "It's simply raw tuna slices splashed with a citrusy ponzu sauce and stacked with cool, thin panels of melon, cucumber and avocado, the bite of jalapéno and the toasty pop of roasted pumpkin seeds. Beautiful, bracing, complex and very light." [Advocate]

Dominique's on Magazine

4213 Magazine Street, New Orleans, Louisiana 70115 (504) 891-9282