This week Ian McNulty digs into Elizabeth's fried chicken livers and eggs, Palace Cafe's blue cheese and bacon stuffed peach, and Blue Oak BBQ's sausage/brisket sandwich, the 'Doobin' Lubin': "Pitmasters Ronnie Evans and Philip Moseley named this sandwich ($12) for a college friend who smoked almost as much as their wood-fired barbecue cooker out back." [Advocate]
Filed under:
