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Dig It

Screen Shot 2014-08-28 at 9.23.55 AM.pngThis week Ian McNulty digs into Elizabeth's fried chicken livers and eggs, Palace Cafe's blue cheese and bacon stuffed peach, and Blue Oak BBQ's sausage/brisket sandwich, the 'Doobin' Lubin': "Pitmasters Ronnie Evans and Philip Moseley named this sandwich ($12) for a college friend who smoked almost as much as their wood-fired barbecue cooker out back." [Advocate]


601 Gallier Street, , LA 70117 (504) 944-9272 Visit Website

Palace Café

605 Canal Street, , LA 70130 (504) 523-1661 Visit Website