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Dig It

This week Ian McNulty digs into Toups Meatery's BBQ goat, Sal's white beans and catfish, and Domenica/Pizza Domenica's roasted carrot pizza: The "light, particularly beautiful pizza" has become "a sensation as a menu fixture at both restaurants" thanks to its inventor/sous chef Allison Birdsall. [Advocate]

Sal's Seafood

315 W Loyola Drive, Marrero, LA 504 341 8112

Domenica

123 Baronne Street, , LA 70112 (504) 648-6020 Visit Website

PIZZA Domenica

4933 Magazine St, New Orleans, LA 70118 504-301-4978

Toups Meatery

845 North Carrollton Avenue, , LA 70119 (504) 252-4999 Visit Website

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