Ian McNulty talks pub grub at Bobby Hebert's Cajun Cannon, a "restaurant the size of a small strip mall," this week: "Look for char-grilled oysters, cheese fries smothered with a crawfish Monica-esque cream sauce, lighter crabmeat and avocado salads and entrees meant to evoke Hebert's roots in Lafourche Parish bayou country." [Advocate] [Photo: Facebook]
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