Filed under: Now Open by Gwendolyn Knapp Aug 14, 2014, 9:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Now Open Pocket Flipboard Email Ian McNulty on newcomer AJ&J Asian Bistro's must try 'sushi exotica', the lobster dumplings: "The dumplings are not noodle or dough at all, but rather thinly sliced raw tuna, folded and twisted up into pouch shapes around a salad of lobster and crabstick." [Advocate] [Photo: Facebook] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest New Orleans’s Newest, Fanciest Food Hall Arrives Downtown By Clair Lorell Mayhew Bakery Serves Its Last Jam Bam, and More New Orleans Restaurant Closings By Clair Lorell These Are the Best Bars and Bartenders in the World, According to Tales of the Cocktail By Clair Lorell New Orleans Is Finally Getting a Dedicated Boba Shop — Two, Actually By Clair Lorell Netflix’s ‘Street Food: USA’ Showcases Iconic New Orleans Dishes and Stories By Clair Lorell Ethiopian Hit Addis Nola Will ‘Take It to the Next Level’ in Larger Space on Bayou Road By Clair Lorell
