Filed under: Now Open by Gwendolyn Knapp Aug 14, 2014, 9:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Now Open Pocket Flipboard Email Ian McNulty on newcomer AJ&J Asian Bistro's must try 'sushi exotica', the lobster dumplings: "The dumplings are not noodle or dough at all, but rather thinly sliced raw tuna, folded and twisted up into pouch shapes around a salad of lobster and crabstick." [Advocate] [Photo: Facebook] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Turkey and the Wolf’s Hotly Anticipated Cookbook Faces Titantic Delay After Copies Sink in the Atlantic By Clair Lorell After Closing Green Goddess, Owners Embark on New Bar and Restaurant in the Marigny By Clair Lorell Vegan Soulfood Trailblazer Vegan Wit A Twist Closes Downtown — And More NOLA Restaurant Closings By Clair Lorell New Orleans Brings Back Indoor Mask Mandate In Lead-Up to Mardi Gras By Clair Lorell Bywater Brunch Sensation Alma Cafe Introduces Dinner By Clair Lorell Crawfish Season Kicks Off at New Orleans Restaurants By Clair Lorell
