Filed under: Now Open by Gwendolyn Knapp Aug 14, 2014, 9:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Now Open Pocket Flipboard Email Ian McNulty on newcomer AJ&J Asian Bistro's must try 'sushi exotica', the lobster dumplings: "The dumplings are not noodle or dough at all, but rather thinly sliced raw tuna, folded and twisted up into pouch shapes around a salad of lobster and crabstick." [Advocate] [Photo: Facebook] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Pub Grub Favorite Avenue Pub Reopens With New Owners, Even Better Menu By Clair Lorell Pythian Market Is Being Evicted. What Will Happen to Its Vendors? By Clair Lorell New Orleans’s Most Exciting Tasting Menu Arrives At Its Forever Home By Clair Lorell Emeril Lagasse Permanently Closes Second Restaurant in New Orleans By Clair Lorell Hubig’s Pies Should Be Hitting the Shelves Sooner Than Expected — Here’s Where to Get Yours By Clair Lorell Here’s What You’ll Be Eating at Oak Street Po-Boy Fest By Clair Lorell
