Filed under: Now Open by Gwendolyn Knapp Aug 14, 2014, 9:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Now Open Pocket Flipboard Email Ian McNulty on newcomer AJ&J Asian Bistro's must try 'sushi exotica', the lobster dumplings: "The dumplings are not noodle or dough at all, but rather thinly sliced raw tuna, folded and twisted up into pouch shapes around a salad of lobster and crabstick." [Advocate] [Photo: Facebook] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Jazz Fest’s Most-Loved Food Staple Exits Stage Left After 35-Year Run By Clair Lorell Lucy Boone Opens in Uptown With Ice Cream Flights — and More New Orleans Restaurant Openings to Know Right Now By Clair Lorell New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover By Clair Lorell The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution By Clair Lorell French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023 By Clair Lorell Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close By Clair Lorell
