Filed under: Soul Food by Gwendolyn Knapp Jul 7, 2014, 10:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Soul Food Pocket Flipboard Email Brett Anderson and author Adrian Miller discuss the meaning of soul food. Also, this listicle of Nola's 6 great soul food restaurants will help you find some. [NOLA.com] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest 30-Year-Old Fine-Dining Favorite Gautreau’s Is Getting New Chefs, Owners By Clair Lorell New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell