What's The Most Iconic Meat Dish in All of New Orleans?

Attention carnivores, let's talk about all things MEAT for a moment, shall we? On Monday, The Five Days of Meat, a week devoted entirely to meat and more meat debuts across the Eater universe, New Orleans included. Eater Nola has already asked for your roadside boudin suggestions, but now we want to know: What is the most iconic meat dish in all of New Orleans?

Whether it's the brisket at Tujague's or the fried chicken at Willie Mae's (poultry counts as meat in this case), tell us your most iconic.

Leave us a comment or send a tip. Check back on Monday as The Five Days of Meat begins, and have a safe and fun Fourth of July, y'all.

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