Todd Price on the Warehouse District's Italian newcomer Marcello's: "The menu looks like a culinary hit parade: eggplant caponata, marsala braised pork cheeks over angel hair pasta or a delicate cioppino seafood stew. But from the kitchen of chef Blakley Kymen, these versions are lush, layered and confidently executed." [NOLA.com] [Photo: Marcellos/Facebook]
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