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Supper Clubs

10306386_513925952045301_5854837948058708616_n.jpgNolaVie reports on a new 'food speakeasy' The PDR, which launched in May from chef Rita Bernhardt-Eggers— a Domenica, August, and Bacchanal alum— and her partner, William Barial: "A mushroom raviolo with a runny egg yolk and pork belly broth, was the star of the dinner," which happens in the Treme every Wednesday at 8 p.m. and on the first and third Sundays of the month. [NolaVie] [Image: Facebook]