NolaVie reports on a new 'food speakeasy' The PDR, which launched in May from chef Rita Bernhardt-Eggers a Domenica, August, and Bacchanal alum and her partner, William Barial: "A mushroom raviolo with a runny egg yolk and pork belly broth, was the star of the dinner," which happens in the Treme every Wednesday at 8 p.m. and on the first and third Sundays of the month. [NolaVie] [Image: Facebook]
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