Milkfish Has Booze, Splendid Pigs At Coulis, And More

NOLA— Luca DiSomma is "the mastermind" behind The Cluck Truck, and this week Samantha Marrone reports that he does in fact make "delicious chicken -- fried, tenders, or wings, served with truffle french fries and a biscuit or waffle." [NolaVie]

LGD— Todd Price on Root Squared this week: "Bartender Max Messier, a veteran of the New York cocktail scene, created the drinks, which pull back the acidity to let the fresh juices shine brighter." Also of note: a lengthy charcuterie list, hearty small plates and "you're likely to spot a famous face, or at least someone glamorous enough to be one." [NOLA.com]

MID CITY— Milkfish is now officially serving BOOZE. They also offer food delivery to Mid City. [Eaterwire]

NOLA— Splendid Pig— a pop up run by Brandon Blackwell, a Cleaver & Co./Upperline kitchen alum, and wife/GM of Martinique Bistro Jennifer Sherrod— have added Tuesday nights at Coulis (BYOB) from 6 to 9:30 p.m. You can also find them Monday nights at Carrollton Station also 6 to 9:30. You can keep up with Splendid Pig's sched/menu/news right here. [Eaterwire]

The Cluck Truck [Photo: Brasted]