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10527577_1446603928941359_9029126632347471486_n.jpgEn Saison pops up at Patois again on July 29. Patois sous Jonathan Lomonaco and Coquette cook Nathan Adams offer eight courses at $75 and take farm-to-table to the extreme: "We're going to cook outside in a wood oven. We're going to milk a goat." [NOLA.com]

Patois

6078 Laurel Street, , LA 70118 (504) 895-9441 Visit Website

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