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10527577_1446603928941359_9029126632347471486_n.jpgEn Saison pops up at Patois again on July 29. Patois sous Jonathan Lomonaco and Coquette cook Nathan Adams offer eight courses at $75 and take farm-to-table to the extreme: "We're going to cook outside in a wood oven. We're going to milk a goat." []


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