Shh, don't tell, but Kebab will be softly open tomorrow July 18 from 3 p.m. until midnight with St. Claude's hottest new attraction: doner kebab. Their grand opening is set for July 25, which is exactly five years from the date that owners Benjamin Harlow and Walker Reisman first debuted their wood fired oven as Pete's Easy Pizza Speakeasy. [Eaterwire]
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