We've Got Soul has returned to New Orleans, and is now popping up at Jim's (3000 Royal St.) every Friday from 6-10 p.m. Chef Tres Barnard just spent a few months in DC, but is looking forward to showing off his cooking skills in Jim's open kitchen. Menu is now featuring all things fresh peaches, plus a "boneless fried pork chop with a local caramelized oyster cream sauce." Dang. [NoDef]
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