clock menu more-arrow no yes

Filed under:

Borgne's Downtown Tuesday, Discrete CellarDoor, More

QUARTER— Is Bourbon Street authentic? This week Chris Waddington explores the question with author Richard Campanella, who notes "Bourbon Street is a totally authentic, only-in-New-Orleans phenomena – and a grand success." [NOLA.com]

CBD— Borgne is launching a special every Tuesday, starting July 15, with extended happy hour until 7 p.m. and specials including $2 craft beers and $7 carafes of seasonal sangria. [Eaterwire]

CBD— Ian McNulty notes that discrete swank is what's in store at newcomer CellarDoor, the gastrolounge from Gregory Gremillion, bar man Michael Yusko, and chef Jamielyn Arcega: "Pot stickers are tinted black with squid ink, stuffed with chopped shrimp and crowned with roe... adobo chicken wings are deboned and stuffed with dirty rice." Open 4 p.m. Tuesday-Sunday. [Advocate]

QUARTER— Brett Anderson talks the history Port Of Call and New Orleans' quintessential burger this week. [NOLA.com]

Inside Borgne [Photo: Nikki Mayeux]

Borgne

601 Loyola, New Orleans, LA 70113 (504) 613-3860

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world