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Week In Reviews

milk59.jpgSarah Baird gets schooled at Milkfish this week: "Much of the menu at Milkfish is a lesson in the mind-boggling versatility of pork, but each new porcine presentation created by chef Cristina Quackenbush feels like a fresh discovery... A good jumping-off point for Milkfish's study in pork is the adobo." [Gambit]


125 N Carrollton Ave, New Orleans, LA