Ian McNulty on the revamped Frankie & Johnny's, now six months in: "The fried pepper rings remain essential, and the spicy Cajun salad dressing still makes a great a dip for the fried chicken... I like the new patio seating up front and the new oyster bar in the corner. Meanwhile, the vastly improved beer selection shows how even the classic flavors of boiled seafood are lifted by the rising tide of craft beer." [Advocate]
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