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CHARLESTON Hogs For The Cause will roll out their first ever expansion, a scaled-down version of Hogs with 6-8 spit masters in Charleston, South Carolina, on October 4. [NOLA.com]
UPTOWN Italian pop up Gemelli's returns to Lilette on Sunday, June 22. Check out Edward Charles' menu right here. Reservations available at (504) 432-1380. [Eaterwire]
NOLA Sarah Baird reports that underground supper club Dinner Lab has raised about $2.1 million in outside funding, including investments from Whole Foods Chairman Dr. John B. Elstrott, to grow their company. [Gambit]
QUARTER Restaurant R'evolution's turns 2 today, and to Celebrate, Bar R'evolution has created a new play on the cobbler, the French R'evolution cocktail, available for the whole month of June for $6.40. [Eaterwire]
NOLA Laura McKnight reports that Emeril's, Delmonico, and NOLA are serving a Red Revival cocktail, available now through June 10, with 50% of proceeds benefitting the Global Fund to Fight AIDS as part of the annual Eat (RED), Drink (RED), Save Lives campaign. [NOLA.com]
Renee Louapre and Becker Hall, [Photo courtesy of Hogs For The Cause]