Todd A. Price takes a first look at chef James Cullen's new tapas menu at Treo (3835 Tulane Ave.) this week: "Expertly executed patatas bravas, crisp potatoes topped with aioli and mildly "picante" tomato sauce, stay true to the Iberian model." Also on the menu: empanadas filled with crawfish étouffée, shrimp fritters, coriander crusted lamb chops, and more. [NOLA.com]
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