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Food Trucks

st6:26.jpgSt. Clair food truck owner Frankie Ostello on the dangers of having a wood-fired oven on board: "It ends up being safer than most of the people that use gas and have open flames. All the fire is in there. If anything happens, you just stick the door on it and it goes out." Their must-try pies cook in two-minutes time. [NOLA.com]

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