clock menu more-arrow no yes mobile

Filed under:

Notable Quotable

about-us-493x327.jpgLaurie Aicklen, owner of Spudly's Super Spuds in Kenner, on restaurant's hottest menu item 30 years running: "The most popular potato we serve is the "super duper," which is a potato topped with crabmeat, shrimp, crawfish, cheddar cheese sauce and chives... It's definitely one of those things you have to eat to understand." [Gambit]