Laurie Aicklen, owner of Spudly's Super Spuds in Kenner, on restaurant's hottest menu item 30 years running: "The most popular potato we serve is the "super duper," which is a potato topped with crabmeat, shrimp, crawfish, cheddar cheese sauce and chives... It's definitely one of those things you have to eat to understand." [Gambit]
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