Portion Size Problems; What It's Like To Cook With Dirt

by Gwendolyn Knapp Jun 25, 2014, 4:15am CDT

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Meauxbar

· The Problem With Portion Sizes [WSJ]
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· What's an Unfair Wine Mark-Up? [BBC]
· What it's Really Like to Serve Dirt on the Menu [G&M]
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· Ferran Adria: The Chef Without a Restaurant Has Big Ideas [CNN]
· José Andrés: Man vs. Lionfish [The Plate]
· CA Restaurant to Defy Foie Gras Ban With Free Lunch [-EN-]
· KFC Says That Incident Involving 3-Year-Old Girl Was a Hoax [-EN-]
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