This week Ian McNulty digs into Eggs Sardou at Flaming Torch, the 'Ducky Cuban' sandwich at Namese, and the Horiatiki Salata at French Quarter haunt Mena's Palace: This "Creole tomato salad... is a nod to the Greek heritage of restaurant's family owners... it's a light, fresh and flavorful mix of tomatoes, feta, salty capers, fat Kalamata olives and thin-sliced onion and peppers all awash in a sea of olive oil." [Advocate]
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