Ian McNulty talks roadside boudin on the way to Opelousas this week, including stops at Billy and Ray's Boudin and Kartchner's Grocery. However, "boudin lovers should consider a short detour into downtown Port Barre to visit Bourque's Superstore" for jalapeno sausage cheese bread "like a spicy, bready, Cajun quiche" and "hot boudin, which is oily, very peppery and, to my taste, one of the finest links around." [Advocate] [Photo: Bourque's/Official Website]
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