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Bastille Day at Arnaud's; Oyster Shell Recycling Program

Photo: Nikki Mayeux

QUARTER—Arnaud's will celebrate Bastille Day on July 14 at 7 p.m. with a communal dinner that will include dishes like pissaladiere, escargots and filet en croûte for $75 per person plus tax and gratuity. Call (504) 523-5433 to reserve. [EaterWire]

MID-CITY—According to whoever decides these things, June 28 is National Ceviche Day, and therefore Mizado is celebrating all next week with a special ceviche and tiradito menu. Featured dishes will include a ceviche trio with tuna, salmon and scallops and a Gulf tuna tiradito with avocado, cucumber, melon and pepitas. [EaterWire]

QUARTER—The Coalition to Restore Coastal Louisiana (CRCL) is preparing to announce a new oyster shell recycling program that "will collect used oyster shell from participating New Orleans area restaurants and use that shell for oyster reef and shoreline restoration projects." A press conference will be held Tuesday at 10 a.m. at Bourbon House, so expect more details to follow. [EaterWire]

Arnaud's Restaurant

813 Bienville Street, New Orleans, LA 70112 866 230 8895 Visit Website

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