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dookychasegumbo150.jpgChef/owner of City Grocery in Oxford, Mississipi and New Orleans native John Currence discusses his top ten "career-changing" dishes: "A spoonful of the green gumbo at Dooky Chase's Restaurant in New Orleans was the realization for me that food is about story, history, and existential experience captured in a moment." [First We Feast]

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