Dig It

This week Ian McNulty digs into the calamari papaya salad at Lin's, the smoked alligator sausage po' boy at Parkway, and the tritone at newly opened Marcello's (in former Le Chat Noir space): "This seafood pasta dish proved a showstopper on a recent visit... half a lobster mixed it up with shrimp and very large crabmeat knuckles in a rich cream sauce equally influenced by sharp garlic and dry, nutty-tasting sherry." [Advocate]